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Dynamic surface properties of oat protein dispersions

Alexandra Dmitrievna Khrebina 1
Alexandra Dmitrievna Khrebina
, 
Alexander Vladimirovich Akentiev 1
Alexander Vladimirovich Akentiev
, 
Zhili Wan 2
Zhili Wan
, 
Boris Anatol'evich Noskov 1
Boris Anatol'evich Noskov
2 School of Food Science and Engineering, South China University of Technology, 510640 Guangzhou, China
10.71267/mencom.7597
Published 2025-02-18
Communication , Volume 35, Issue 2, 202-204
2
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Khrebina A. D. et al. Dynamic surface properties of oat protein dispersions // Mendeleev Communications. 2025. Vol. 35. No. 2. pp. 202-204.
GOST all authors (up to 50) Copy
Khrebina A. D., Akentiev A. V., Wan Z., Noskov B. A. Dynamic surface properties of oat protein dispersions // Mendeleev Communications. 2025. Vol. 35. No. 2. pp. 202-204.
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TY - JOUR
DO - 10.71267/mencom.7597
UR - https://mendcomm.colab.ws/publications/10.71267/mencom.7597
TI - Dynamic surface properties of oat protein dispersions
T2 - Mendeleev Communications
AU - Khrebina, Alexandra Dmitrievna
AU - Akentiev, Alexander Vladimirovich
AU - Wan, Zhili
AU - Noskov, Boris Anatol'evich
PY - 2025
DA - 2025/02/18
PB - Mendeleev Communications
SP - 202-204
IS - 2
VL - 35
ER -
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@article{2025_Khrebina,
author = {Alexandra Dmitrievna Khrebina and Alexander Vladimirovich Akentiev and Zhili Wan and Boris Anatol'evich Noskov},
title = {Dynamic surface properties of oat protein dispersions},
journal = {Mendeleev Communications},
year = {2025},
volume = {35},
publisher = {Mendeleev Communications},
month = {Feb},
url = {https://mendcomm.colab.ws/publications/10.71267/mencom.7597},
number = {2},
pages = {202--204},
doi = {10.71267/mencom.7597}
}
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Khrebina, Alexandra Dmitrievna, et al. “Dynamic surface properties of oat protein dispersions.” Mendeleev Communications, vol. 35, no. 2, Feb. 2025, pp. 202-204. https://mendcomm.colab.ws/publications/10.71267/mencom.7597.

Keywords

dilational dynamic surface elasticity.
fibrils
oat globulin
plant protein
surface rheology
surface tension

Abstract

Dynamic surface properties of the dispersions of a plant protein, oat globulin, were determined in a broad concentration range. The dilational dynamic surface elasticity of the dispersions exceeded significantly the values for native protein solutions indicating that fibrils can effectively stabilize multiphase disperse systems; thus, they can find various applications in the production of new materials.

Funders

Russian Science Foundation
24-13-00261

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