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Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid

Irina Vladimirovna Terekhova 1
Irina Vladimirovna Terekhova
, 
Natalya Anatol'evna Obukhova 1
Natalya Anatol'evna Obukhova
10.1070/MC2005v015n01ABEH001901
Published 2005-02-09
Communication , Volume 15, Issue 1, 38-40
7
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Terekhova I. V., Obukhova N. A. Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid // Mendeleev Communications. 2005. Vol. 15. No. 1. pp. 38-40.
GOST all authors (up to 50) Copy
Terekhova I. V., Obukhova N. A. Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid // Mendeleev Communications. 2005. Vol. 15. No. 1. pp. 38-40.
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TY - JOUR
DO - 10.1070/MC2005v015n01ABEH001901
UR - https://mendcomm.colab.ws/publications/10.1070/MC2005v015n01ABEH001901
TI - Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid
T2 - Mendeleev Communications
AU - Terekhova, Irina Vladimirovna
AU - Obukhova, Natalya Anatol'evna
PY - 2005
DA - 2005/02/09
PB - Mendeleev Communications
SP - 38-40
IS - 1
VL - 15
ER -
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@article{2005_Terekhova,
author = {Irina Vladimirovna Terekhova and Natalya Anatol'evna Obukhova},
title = {Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid},
journal = {Mendeleev Communications},
year = {2005},
volume = {15},
publisher = {Mendeleev Communications},
month = {Feb},
url = {https://mendcomm.colab.ws/publications/10.1070/MC2005v015n01ABEH001901},
number = {1},
pages = {38--40},
doi = {10.1070/MC2005v015n01ABEH001901}
}
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Terekhova, Irina Vladimirovna, and Natalya Anatol'evna Obukhova. “Calorimetric and spectrophotometric study on the interaction of hydroxypropyl-β-cyclodextrin with ascorbic acid.” Mendeleev Communications, vol. 15, no. 1, Feb. 2005, pp. 38-40. https://mendcomm.colab.ws/publications/10.1070/MC2005v015n01ABEH001901.

Abstract

Hydroxypropyl-β-cyclodextrin forms a 1:1 molecular complex with ascorbic acid and exhibits slight affinity to the ascorbate anion in aqueous solutions, as found by calorimetry and UV spectrophotometry.

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