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Calorimetric study of the interactions of disaccharides with crown ethers in water

Elena Vladimirovna Parfenyuk 1
Elena Vladimirovna Parfenyuk
, 
Olga Ivanovna Davydova 1
Olga Ivanovna Davydova
10.1070/MC2001v011n05ABEH001455
Published 2001-10-23
Communication , Volume 11, Issue 5, 203-204
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Parfenyuk E. V., Davydova O. I. Calorimetric study of the interactions of disaccharides with crown ethers in water // Mendeleev Communications. 2001. Vol. 11. No. 5. pp. 203-204.
GOST all authors (up to 50) Copy
Parfenyuk E. V., Davydova O. I. Calorimetric study of the interactions of disaccharides with crown ethers in water // Mendeleev Communications. 2001. Vol. 11. No. 5. pp. 203-204.
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TY - JOUR
DO - 10.1070/MC2001v011n05ABEH001455
UR - https://mendcomm.colab.ws/publications/10.1070/MC2001v011n05ABEH001455
TI - Calorimetric study of the interactions of disaccharides with crown ethers in water
T2 - Mendeleev Communications
AU - Parfenyuk, Elena Vladimirovna
AU - Davydova, Olga Ivanovna
PY - 2001
DA - 2001/10/23
PB - Mendeleev Communications
SP - 203-204
IS - 5
VL - 11
ER -
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@article{2001_Parfenyuk,
author = {Elena Vladimirovna Parfenyuk and Olga Ivanovna Davydova},
title = {Calorimetric study of the interactions of disaccharides with crown ethers in water},
journal = {Mendeleev Communications},
year = {2001},
volume = {11},
publisher = {Mendeleev Communications},
month = {Oct},
url = {https://mendcomm.colab.ws/publications/10.1070/MC2001v011n05ABEH001455},
number = {5},
pages = {203--204},
doi = {10.1070/MC2001v011n05ABEH001455}
}
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Parfenyuk, Elena Vladimirovna, and Olga Ivanovna Davydova. “Calorimetric study of the interactions of disaccharides with crown ethers in water.” Mendeleev Communications, vol. 11, no. 5, Oct. 2001, pp. 203-204. https://mendcomm.colab.ws/publications/10.1070/MC2001v011n05ABEH001455.

Abstract

In aqueous solutions, D-maltose and especially sucrose can form specific intermolecular interactions with 18-crown-6; this is in contrast to their behaviour with 15-crown-5.

References

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