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Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation

Irina Vital'evna Kubrakova 1
Irina Vital'evna Kubrakova
, 
Andrey Alfredovich Formanovsky 2
Andrey Alfredovich Formanovsky
, 
Irina Vladislavovna Mikhura 2
Irina Vladislavovna Mikhura
10.1070/MC1999v009n02ABEH001041
Published 1999-04-01
Communication , Volume 9, Issue 2, 65-66
7
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Kubrakova I. V., Formanovsky A. A., Mikhura I. V. Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation // Mendeleev Communications. 1999. Vol. 9. No. 2. pp. 65-66.
GOST all authors (up to 50) Copy
Kubrakova I. V., Formanovsky A. A., Mikhura I. V. Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation // Mendeleev Communications. 1999. Vol. 9. No. 2. pp. 65-66.
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TY - JOUR
DO - 10.1070/MC1999v009n02ABEH001041
UR - https://mendcomm.colab.ws/publications/10.1070/MC1999v009n02ABEH001041
TI - Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation
T2 - Mendeleev Communications
AU - Kubrakova, Irina Vital'evna
AU - Formanovsky, Andrey Alfredovich
AU - Mikhura, Irina Vladislavovna
PY - 1999
DA - 1999/04/01
PB - Mendeleev Communications
SP - 65-66
IS - 2
VL - 9
ER -
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@article{1999_Kubrakova,
author = {Irina Vital'evna Kubrakova and Andrey Alfredovich Formanovsky and Irina Vladislavovna Mikhura},
title = {Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation},
journal = {Mendeleev Communications},
year = {1999},
volume = {9},
publisher = {Mendeleev Communications},
month = {Apr},
url = {https://mendcomm.colab.ws/publications/10.1070/MC1999v009n02ABEH001041},
number = {2},
pages = {65--66},
doi = {10.1070/MC1999v009n02ABEH001041}
}
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Kubrakova, Irina Vital'evna, et al. “Facile hydrolytic cleavage of a sulfonamide bond under microwave irradiation.” Mendeleev Communications, vol. 9, no. 2, Apr. 1999, pp. 65-66. https://mendcomm.colab.ws/publications/10.1070/MC1999v009n02ABEH001041.

Abstract

The hydrolysis of a sulfonamide bond in 25% sulfuric acid under microwave irradiation was completed in 0.5 h.

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