Home / Publications / Enzymatic determination of α- and β-naphthols using peanut peroxidase

Enzymatic determination of α- and β-naphthols using peanut peroxidase

Nailya Arifovna Bagirova 1
Nailya Arifovna Bagirova
, 
Tatyana Nikolaevna Shekhovtsova 1
Tatyana Nikolaevna Shekhovtsova
, 
Elena A Shopova 1
Elena A Shopova
, 
Robert B vanHuystee 2
Robert B vanHuystee
10.1070/MC1998v008n04ABEH000949
Published 1998-09-10
Communication , Volume 8, Issue 4, 155-157
3
Share
Cite this
GOST
 | 
Cite this
GOST Copy
Bagirova N. A. et al. Enzymatic determination of α- and β-naphthols using peanut peroxidase // Mendeleev Communications. 1998. Vol. 8. No. 4. pp. 155-157.
GOST all authors (up to 50) Copy
Bagirova N. A., Shekhovtsova T. N., Shopova E. A., vanHuystee R. B. Enzymatic determination of α- and β-naphthols using peanut peroxidase // Mendeleev Communications. 1998. Vol. 8. No. 4. pp. 155-157.
RIS
 | 
Cite this
RIS Copy
TY - JOUR
DO - 10.1070/MC1998v008n04ABEH000949
UR - https://mendcomm.colab.ws/publications/10.1070/MC1998v008n04ABEH000949
TI - Enzymatic determination of α- and β-naphthols using peanut peroxidase
T2 - Mendeleev Communications
AU - Bagirova, Nailya Arifovna
AU - Shekhovtsova, Tatyana Nikolaevna
AU - Shopova, Elena A
AU - vanHuystee, Robert B
PY - 1998
DA - 1998/09/10
PB - Mendeleev Communications
SP - 155-157
IS - 4
VL - 8
ER -
BibTex
 | 
Cite this
BibTex (up to 50 authors) Copy
@article{1998_Bagirova,
author = {Nailya Arifovna Bagirova and Tatyana Nikolaevna Shekhovtsova and Elena A Shopova and Robert B vanHuystee},
title = {Enzymatic determination of α- and β-naphthols using peanut peroxidase},
journal = {Mendeleev Communications},
year = {1998},
volume = {8},
publisher = {Mendeleev Communications},
month = {Sep},
url = {https://mendcomm.colab.ws/publications/10.1070/MC1998v008n04ABEH000949},
number = {4},
pages = {155--157},
doi = {10.1070/MC1998v008n04ABEH000949}
}
MLA
Cite this
MLA Copy
Bagirova, Nailya Arifovna, et al. “Enzymatic determination of α- and β-naphthols using peanut peroxidase.” Mendeleev Communications, vol. 8, no. 4, Sep. 1998, pp. 155-157. https://mendcomm.colab.ws/publications/10.1070/MC1998v008n04ABEH000949.

Abstract

Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.

References

1.
10.1070/MC1998v008n04ABEH000949_bib1
van Huystee
Plant Physiol. Biochem., 1992
2.
Co-dependency of calcium and porphyrin for an integrated molecular structure of peanut peroxidase: a circular dichroism analysis.
Maranon M.J., Stillman M.J., Vanhuystee R.B.
Biochemical and Biophysical Research Communications, 1993
5.
T. N. Shekhovtsova, N. A. Bagirova I. G. Gazaryan, International Congress on Analytical Chemistry, Moscow, 1997, p. 16.
6.
T. N. Shekhovtsova, N. A. Bagirova, N. V. Tabatchikova and R. B. van Huystee, International Workshop on Peroxidase Biotechnology and Application, St. Petersburg, 1997, p. 13.
9.
M Dixon E. Webb, Enzymes, London Group Limited, London, 1979, p. 550.
10.
Immobilized Enzyme Probes for Determining Inhibitors
Tran-Minh C.
Ion-Selective Electrode Reviews, 1985
11.
10.1070/MC1998v008n04ABEH000949_bib11
Keleti
Basic Enzyme Kinetics, 1990
12.
10.1070/MC1998v008n04ABEH000949_bib12
Berezin
Mol. Biol., 1971