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Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water

Oleg Vyacheslavovich Kulikov 1
Oleg Vyacheslavovich Kulikov
, 
Pavel Victorovich Lapshev 1
Pavel Victorovich Lapshev
10.1070/MC1996v006n06ABEH000750
Published 1996-12-31
Communication , Volume 6, Issue 6, 255-256
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Kulikov O. V., Lapshev P. V. Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water // Mendeleev Communications. 1996. Vol. 6. No. 6. pp. 255-256.
GOST all authors (up to 50) Copy
Kulikov O. V., Lapshev P. V. Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water // Mendeleev Communications. 1996. Vol. 6. No. 6. pp. 255-256.
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TY - JOUR
DO - 10.1070/MC1996v006n06ABEH000750
UR - https://mendcomm.colab.ws/publications/10.1070/MC1996v006n06ABEH000750
TI - Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water
T2 - Mendeleev Communications
AU - Kulikov, Oleg Vyacheslavovich
AU - Lapshev, Pavel Victorovich
PY - 1996
DA - 1996/12/31
PB - Mendeleev Communications
SP - 255-256
IS - 6
VL - 6
ER -
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@article{1996_Kulikov,
author = {Oleg Vyacheslavovich Kulikov and Pavel Victorovich Lapshev},
title = {Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water},
journal = {Mendeleev Communications},
year = {1996},
volume = {6},
publisher = {Mendeleev Communications},
month = {Dec},
url = {https://mendcomm.colab.ws/publications/10.1070/MC1996v006n06ABEH000750},
number = {6},
pages = {255--256},
doi = {10.1070/MC1996v006n06ABEH000750}
}
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Kulikov, Oleg Vyacheslavovich, and Pavel Victorovich Lapshev. “Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water.” Mendeleev Communications, vol. 6, no. 6, Dec. 1996, pp. 255-256. https://mendcomm.colab.ws/publications/10.1070/MC1996v006n06ABEH000750.

Abstract

Three possible types of interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water have been distinguished on the basis of enthalpic interaction coefficients data; these are weak solvent-governed interactions; entropy driven association and enthalpy driven complexation because of specific forces.

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