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The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine

Oleg Vyacheslavovich Kulikov 1
Oleg Vyacheslavovich Kulikov
, 
Pavel Victorovich Lapshev 1
Pavel Victorovich Lapshev
, 
Elena Vladimirovna Parfenyuk 1
Elena Vladimirovna Parfenyuk
10.1070/MC1995v005n02ABEH000465
Published 1995-04-30
Communication , Volume 5, Issue 2, 72-74
6
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Kulikov O. V., Lapshev P. V., Parfenyuk E. V. The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine // Mendeleev Communications. 1995. Vol. 5. No. 2. pp. 72-74.
GOST all authors (up to 50) Copy
Kulikov O. V., Lapshev P. V., Parfenyuk E. V. The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine // Mendeleev Communications. 1995. Vol. 5. No. 2. pp. 72-74.
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TY - JOUR
DO - 10.1070/MC1995v005n02ABEH000465
UR - https://mendcomm.colab.ws/publications/10.1070/MC1995v005n02ABEH000465
TI - The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine
T2 - Mendeleev Communications
AU - Kulikov, Oleg Vyacheslavovich
AU - Lapshev, Pavel Victorovich
AU - Parfenyuk, Elena Vladimirovna
PY - 1995
DA - 1995/04/30
PB - Mendeleev Communications
SP - 72-74
IS - 2
VL - 5
ER -
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@article{1995_Kulikov,
author = {Oleg Vyacheslavovich Kulikov and Pavel Victorovich Lapshev and Elena Vladimirovna Parfenyuk},
title = {The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine},
journal = {Mendeleev Communications},
year = {1995},
volume = {5},
publisher = {Mendeleev Communications},
month = {Apr},
url = {https://mendcomm.colab.ws/publications/10.1070/MC1995v005n02ABEH000465},
number = {2},
pages = {72--74},
doi = {10.1070/MC1995v005n02ABEH000465}
}
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Kulikov, Oleg Vyacheslavovich, et al. “The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine.” Mendeleev Communications, vol. 5, no. 2, Apr. 1995, pp. 72-74. https://mendcomm.colab.ws/publications/10.1070/MC1995v005n02ABEH000465.

Abstract

It is shown that the interactions of amino acids with nucleic acid bases and caffeine can, depending on the nature of the amino acids, be characterized as either weak, i.e. accompanied by partial molecular dehydration, or as specific, resulting in the formation of associates (dimers) by means of hydrogen bonding or π-π-interactions (stacking interactions).

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