Keywords
hydrogen bond networks
IR spectroscopy
liquid amino alcohols
water–amino alcohol systems
Abstract
IR spectroscopy was used to explore the water–3-amino-1-propanol (3AP) system in the range of 400–4000 cm-1. Based on the stretching vibrations of OH, NH2 and CH groups and skeletal bending vibrations of 3AP it was concluded that mixed spatial networks are formed in the water–3AP system that predominate at medium 3AP concentrations. The obtained results are similar to the IR spectroscopic data for the water–monoethanolamine system, viz., the networks of both amino alcohols are incorporated into the spatial
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