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Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide

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Solonina I. A. et al. Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide // Mendeleev Communications. 2021. Vol. 31. No. 6. pp. 890-892.
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Solonina I. A., Kiselev M. R., Makaev S. V., Rodnikova M. N. Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide // Mendeleev Communications. 2021. Vol. 31. No. 6. pp. 890-892.
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TY - JOUR
DO - 10.1016/j.mencom.2021.11.041
UR - https://mendcomm.colab.ws/publications/10.1016/j.mencom.2021.11.041
TI - Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide
T2 - Mendeleev Communications
AU - Solonina, Irina Aleksandrovna
AU - Kiselev, Mikhail Romanovich
AU - Makaev, Sergey Vladimirovich
AU - Rodnikova, Margarita Nikolaevna
PY - 2021
DA - 2021/11/08
PB - Mendeleev Communications
SP - 890-892
IS - 6
VL - 31
ER -
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@article{2021_Solonina,
author = {Irina Aleksandrovna Solonina and Mikhail Romanovich Kiselev and Sergey Vladimirovich Makaev and Margarita Nikolaevna Rodnikova},
title = {Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide},
journal = {Mendeleev Communications},
year = {2021},
volume = {31},
publisher = {Mendeleev Communications},
month = {Nov},
url = {https://mendcomm.colab.ws/publications/10.1016/j.mencom.2021.11.041},
number = {6},
pages = {890--892},
doi = {10.1016/j.mencom.2021.11.041}
}
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Solonina, Irina Aleksandrovna, et al. “Phase equilibrium in the ternary system water–ethylene glycol–dimethyl sulfoxide.” Mendeleev Communications, vol. 31, no. 6, Nov. 2021, pp. 890-892. https://mendcomm.colab.ws/publications/10.1016/j.mencom.2021.11.041.

Keywords

cryobiology
dimethyl sulfoxide
ethylene glycol
phase equilibria
supercooled solutions
water

Abstract

The ternary system water–ethylene glycol–dimethyl sulfoxide (H2O–EG–DMSO) was investigated by differential scanning calorimetry in the temperature range of 188–298 K. In the concentration range from ∼10 to ∼50 mol% DMSO, crystallization or glass formation are not observed when the temperature is lowered to 188 K. Significant supercooling of the solution in this composition range is explained by the existence of spatial networks of H2O and EG.

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