Keywords
activation energy
cyclodextrin
dynamic thermogravimetry
pre-exponential factor
thermal analysis
thermal destruction
Abstract
Thermogravimetric kinetic investigation of β-cyclodextrin and its inclusion complex with vitamin E has been carried out. The activation energy and pre-exponential factor of their thermal decomposition have been determined based on the kinetic analysis methods known as the Freeman–Carroll, Sharp–Wentworth, Achar and Coats–Redfern ones.
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