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Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

Ekaterina Petrovna Podolskaya 1, 2
Ekaterina Petrovna Podolskaya
, 
Marina Vasil'evna Serebryakova 3
Marina Vasil'evna Serebryakova
, 
Konstantin Andreevich Krasnov 2
Konstantin Andreevich Krasnov
, 
Sergei Aleksandrovich Grachev 4
Sergei Aleksandrovich Grachev
, 
Alexander Mkrtichevich Gzgzyan 5
Alexander Mkrtichevich Gzgzyan
, 
Nikolay Gennad'evich Sukhodolov 1, 6
Nikolay Gennad'evich Sukhodolov
10.1016/j.mencom.2018.05.037
Published 2018-04-27
Communication , Volume 28, Issue 3, 337-339
5
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Podolskaya E. P. et al. Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry // Mendeleev Communications. 2018. Vol. 28. No. 3. pp. 337-339.
GOST all authors (up to 50) Copy
Podolskaya E. P., Serebryakova M. V., Krasnov K. A., Grachev S. A., Gzgzyan A. M., Sukhodolov N. G. Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry // Mendeleev Communications. 2018. Vol. 28. No. 3. pp. 337-339.
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TY - JOUR
DO - 10.1016/j.mencom.2018.05.037
UR - https://mendcomm.colab.ws/publications/10.1016/j.mencom.2018.05.037
TI - Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry
T2 - Mendeleev Communications
AU - Podolskaya, Ekaterina Petrovna
AU - Serebryakova, Marina Vasil'evna
AU - Krasnov, Konstantin Andreevich
AU - Grachev, Sergei Aleksandrovich
AU - Gzgzyan, Alexander Mkrtichevich
AU - Sukhodolov, Nikolay Gennad'evich
PY - 2018
DA - 2018/04/27
PB - Mendeleev Communications
SP - 337-339
IS - 3
VL - 28
ER -
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@article{2018_Podolskaya,
author = {Ekaterina Petrovna Podolskaya and Marina Vasil'evna Serebryakova and Konstantin Andreevich Krasnov and Sergei Aleksandrovich Grachev and Alexander Mkrtichevich Gzgzyan and Nikolay Gennad'evich Sukhodolov},
title = {Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry},
journal = {Mendeleev Communications},
year = {2018},
volume = {28},
publisher = {Mendeleev Communications},
month = {Apr},
url = {https://mendcomm.colab.ws/publications/10.1016/j.mencom.2018.05.037},
number = {3},
pages = {337--339},
doi = {10.1016/j.mencom.2018.05.037}
}
MLA
Cite this
MLA Copy
Podolskaya, Ekaterina Petrovna, et al. “Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry.” Mendeleev Communications, vol. 28, no. 3, Apr. 2018, pp. 337-339. https://mendcomm.colab.ws/publications/10.1016/j.mencom.2018.05.037.

Abstract

A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

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