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Properties of nanocapsules obtained from oil-in-water nanoemulsions

M Yu Koroleva 1
M Yu Koroleva
, 
Tatyana Yuryevna Nagovitsina 1
Tatyana Yuryevna Nagovitsina
, 
Evgenii Vasil'evich Yurtov 1
Evgenii Vasil'evich Yurtov
10.1016/j.mencom.2015.09.026
Published 2015-09-10
Communication , Volume 25, Issue 5, 389-390
18
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Koroleva M. Yu., Nagovitsina T. Y., Yurtov E. V. Properties of nanocapsules obtained from oil-in-water nanoemulsions // Mendeleev Communications. 2015. Vol. 25. No. 5. pp. 389-390.
GOST all authors (up to 50) Copy
Koroleva M. Yu., Nagovitsina T. Y., Yurtov E. V. Properties of nanocapsules obtained from oil-in-water nanoemulsions // Mendeleev Communications. 2015. Vol. 25. No. 5. pp. 389-390.
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TY - JOUR
DO - 10.1016/j.mencom.2015.09.026
UR - https://mendcomm.colab.ws/publications/10.1016/j.mencom.2015.09.026
TI - Properties of nanocapsules obtained from oil-in-water nanoemulsions
T2 - Mendeleev Communications
AU - Koroleva, M Yu
AU - Nagovitsina, Tatyana Yuryevna
AU - Yurtov, Evgenii Vasil'evich
PY - 2015
DA - 2015/09/10
PB - Mendeleev Communications
SP - 389-390
IS - 5
VL - 25
ER -
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@article{2015_Koroleva,
author = {M Yu Koroleva and Tatyana Yuryevna Nagovitsina and Evgenii Vasil'evich Yurtov},
title = {Properties of nanocapsules obtained from oil-in-water nanoemulsions},
journal = {Mendeleev Communications},
year = {2015},
volume = {25},
publisher = {Mendeleev Communications},
month = {Sep},
url = {https://mendcomm.colab.ws/publications/10.1016/j.mencom.2015.09.026},
number = {5},
pages = {389--390},
doi = {10.1016/j.mencom.2015.09.026}
}
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Koroleva, M. Yu., et al. “Properties of nanocapsules obtained from oil-in-water nanoemulsions.” Mendeleev Communications, vol. 25, no. 5, Sep. 2015, pp. 389-390. https://mendcomm.colab.ws/publications/10.1016/j.mencom.2015.09.026.

Abstract

Nanocapsules that are highly stable towards Ostwald ripening were obtained from oil-in-water nanoemulsions stabilized by the mixtures of Tween and Span surfactants. The structure adsorption layer in these nanoemulsions is discrete and, apparently, consists of domains with different surfactant ratios, and consequently, different melting points.

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