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Higher aldulosonic acids: components of bacterial glycans

Yuriy Aleksandrovich Knirel 1
Yuriy Aleksandrovich Knirel
Sergei Dmitrievich Shevelev 1
Sergei Dmitrievich Shevelev
Andrei Vyacheslavovich Perepelov 1
Andrei Vyacheslavovich Perepelov
Published 2011-07-01
Focus articleVolume 21, Issue 4, 173-182
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Knirel Y. A., Shevelev S. D., Perepelov A. V. Higher aldulosonic acids: components of bacterial glycans // Mendeleev Communications. 2011. Vol. 21. No. 4. pp. 173-182.
GOST all authors (up to 50) Copy
Knirel Y. A., Shevelev S. D., Perepelov A. V. Higher aldulosonic acids: components of bacterial glycans // Mendeleev Communications. 2011. Vol. 21. No. 4. pp. 173-182.
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TY - JOUR
DO - 10.1016/j.mencom.2011.07.001
UR - https://mendcomm.colab.ws/publications/10.1016/j.mencom.2011.07.001
TI - Higher aldulosonic acids: components of bacterial glycans
T2 - Mendeleev Communications
AU - Knirel, Yuriy Aleksandrovich
AU - Shevelev, Sergei Dmitrievich
AU - Perepelov, Andrei Vyacheslavovich
PY - 2011
DA - 2011/07/01
PB - Mendeleev Communications
SP - 173-182
IS - 4
VL - 21
ER -
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@article{2011_Knirel,
author = {Yuriy Aleksandrovich Knirel and Sergei Dmitrievich Shevelev and Andrei Vyacheslavovich Perepelov},
title = {Higher aldulosonic acids: components of bacterial glycans},
journal = {Mendeleev Communications},
year = {2011},
volume = {21},
publisher = {Mendeleev Communications},
month = {Jul},
url = {https://mendcomm.colab.ws/publications/10.1016/j.mencom.2011.07.001},
number = {4},
pages = {173--182},
doi = {10.1016/j.mencom.2011.07.001}
}
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Knirel, Yuriy Aleksandrovich, et al. “Higher aldulosonic acids: components of bacterial glycans.” Mendeleev Communications, vol. 21, no. 4, Jul. 2011, pp. 173-182. https://mendcomm.colab.ws/publications/10.1016/j.mencom.2011.07.001.
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Abstract

Recent data on the natural occurrence, chemistry, and biochemistry of C8 and C9 aldulosonic acids (3-deoxy-D-manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance of bacterial glycans containing these higher acidic monosaccharides are summarized.

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