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Interactions of theophylline with cyclodextrins in water

Irina Vladimirovna Terekhova 1
Irina Vladimirovna Terekhova
, 
Tatyana Viktorovna Volkova 1
Tatyana Viktorovna Volkova
, 
German Leonidovich Perlovich 1
German Leonidovich Perlovich
10.1016/j.mencom.2007.06.022
Published 2007-06-22
Communication , Volume 17, Issue 4, 244-246
6
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Terekhova I. V., Volkova T. V., Perlovich G. L. Interactions of theophylline with cyclodextrins in water // Mendeleev Communications. 2007. Vol. 17. No. 4. pp. 244-246.
GOST all authors (up to 50) Copy
Terekhova I. V., Volkova T. V., Perlovich G. L. Interactions of theophylline with cyclodextrins in water // Mendeleev Communications. 2007. Vol. 17. No. 4. pp. 244-246.
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TY - JOUR
DO - 10.1016/j.mencom.2007.06.022
UR - https://mendcomm.colab.ws/publications/10.1016/j.mencom.2007.06.022
TI - Interactions of theophylline with cyclodextrins in water
T2 - Mendeleev Communications
AU - Terekhova, Irina Vladimirovna
AU - Volkova, Tatyana Viktorovna
AU - Perlovich, German Leonidovich
PY - 2007
DA - 2007/06/22
PB - Mendeleev Communications
SP - 244-246
IS - 4
VL - 17
ER -
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@article{2007_Terekhova,
author = {Irina Vladimirovna Terekhova and Tatyana Viktorovna Volkova and German Leonidovich Perlovich},
title = {Interactions of theophylline with cyclodextrins in water},
journal = {Mendeleev Communications},
year = {2007},
volume = {17},
publisher = {Mendeleev Communications},
month = {Jun},
url = {https://mendcomm.colab.ws/publications/10.1016/j.mencom.2007.06.022},
number = {4},
pages = {244--246},
doi = {10.1016/j.mencom.2007.06.022}
}
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Terekhova, Irina Vladimirovna, et al. “Interactions of theophylline with cyclodextrins in water.” Mendeleev Communications, vol. 17, no. 4, Jun. 2007, pp. 244-246. https://mendcomm.colab.ws/publications/10.1016/j.mencom.2007.06.022.

Abstract

Using calorimetry, 1H NMR and solubility methods, this thermodynamic study of the interactions of theophylline with α-, β- and hydroxypropyl-β-cyclodextrins in water at 298.15 K shows the formation of weak entropically stabilised molecular complexes only with β-cyclodextrin.

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